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Assistant Baker

Job details

Salary

$9 - $13 an hour

Job Type

Full-time

Part-time

Temporary

Internship

Number of hires for this role

2 to 4

Qualifications

  • Experience:

    • Culinary, 1 year (Preferred)

  • Education:

    • High school or equivalent (Preferred)

Full Job Description

  • Prepare and bake items according to recipes, quality and presentation standards, and food prep checklists.

  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

  • Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

  • Speak with others using clear and professional language and answer telephones using appropriate etiquette.

  • Develop and maintain positive working relationships with others and support team to reach common goals.

  • Comply with quality expectations and standards.

  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces.

  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.

  • Perform other reasonable job duties as requested by Supervisors.

Job Type: Part-time

Pay: $9.00 - $13.00 per hour

Experience:

  • Culinary: 1 year (Preferred)

Education:

  • High school or equivalent (Preferred)

Additional Compensation:

  • Store Discounts

Work Location:

  • One location

Pay Frequency:

  • Bi weekly or Twice monthly

Schedule:

  • Day shift

  • 8 hour shift

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